Domestic

Dhara Foods is a leading exporter and processors of Indian grocery items across the globe since last 20 years now, and so the year 2018 was the right time for Dhara Foods to set up its own distribution in Domestic market as well with the name of Shridhara. We now have our presence in domestic market as well with a tagline Swah & Shudhta, which basically means that our taste & quality of all the products will be up to the international export standards.  

Our Products

Besan

Shridhara Besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin b-6 and thiamine. It helps lower cholesterol, controls diabetes, improves heart health, helps regulate mood and appetite, bp, helps in strengthening bones. You can also mix 4 teaspoons of besan, 1 teaspoon of lemon, 1 teaspoon of yogurt and a pinch of turmeric to form a smooth paste. Apply it all over your face and neck. Wash it off with cool water after it dries. To remove tan, instant fairness, reduce oiliness, fights pimples

Besan

Besan Coarse

Shridhara Coarse Besan is Granulated version of refined Besan. “Shridhara” Coarse Besan is preferred for preparing Sweets, especially ladoos. It is a highly nutritious food which provides lots of health benefits. Besan has high protein content. So it helps vegetarians to fulfill their protein needs.

Besan Coarse

Rajagra Flour

Shridhara Rajagra Flour is a single-ingredient, whole grain flour that is great for gluten free cooking. Rajagra is also rich in many vitamins and minerals. It is loaded with high-quality protein rich in lysine and methionine. It's packed with minerals such as iron, calcium, magnesium, phosphorus and potassium. You can use rajagra flour to make gluten-free cakes, waffles and pancakes, bread, crackers and more. In India this grain is used for making chappatis and also when fasting.

Rajagra Flour

Maida

Shridhara Maida, It is the second most produced and consumed flour after wheat flour. The Maida or white flour is an ideal part of any cuisine, including Indian, Chinese and Italian. The maida is sourced from the best of wheat grains, trying to retain optimal fibre value so that you are able to get quality flour, especially with self-rising benefits. 

Maida

Moraiyo

Shridhara Moraiyo also knows as Samo Seeds, It has high content of nutrients, starch, vitamin B, calcium, iron, potassium, zinc, magnesium and essential fats. It is mainly used during fasting seasons in Indian recipes.

Moraiyo

Poha

Shridhara Poha is prepared from indian farm rice makes your breakfast and snacks healthier and tastier. Being rich in fibre, poha promotes a slow and steady release of sugar into the blood stream, thereby preventing any sudden spikes in blood sugar levels.

Poha

Wheat Flour

Shridhara Wheat Flour, Rich in Anthocyanin with antioxidant and anti-infammatory properties. Good for patients with heart, diabetes problems. May also help in weight loss. Antioxidants may reduce the risk of cancer. We Bring product directly from our village. No Adulteration and no mixing.

Wheat Flour

Kansar Fada

Shridhara Kansar Fada is a food product derived by cracking good quality wheat into smaller particles. Kansar when mixed with jaggery into suitable proportions forms a much desired Gujarati dessert. Traditional Gujarati wedding ceremonies witness kansar being served in adorned vessels for carrying out various puja rituals. Rich in iron, protein, carbohydrate, and fibre, Shridhara Kansar Fada is a powerhouse of health nutrients.

Kansar Fada

Rava

Shridhara Rawa are ingredients commonly used in Indian-inspired. It is passed through a fine mesh until the flour and semolina are separated. It has high protein content and is low in fat. Including semolina flour in your diet can provide you with many health benefits because of its rich nutrient content. Due to its richness in essential vitamins, minerals and other nutrients, semolina flour can boost many body functions.

Rava

Wheat Fada

Shridhara Broken wheat or cracked wheat is completed by milling whole raw wheat grains thickly. Wheat is cleaned and husked and then processed to the necessary size. It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy. Broken wheat commonly is used to make upma, porridge and as a substitute for rice. It is used in desserts such as pudding.

Wheat Fada

Sooji

Shridhara Wheat Suji is real cream of wheat. Soft Sufi made from premium grade of selected wheat grains by processing in a way so that only the core of wheat is pounded to make rawa/suji. This Suji used and packed with vital nutrients.

Sooji

Corn Poha

Shridhara Corn Poha is widely used in breakfast and can be added to a variety of dishes. These Corn Poha are added into a variety of forms of namkeens for adding nutritional value and taste to them. It has a rich nutritional value and low fat constraint. It is a preservative free. These are high in necessary minerals and vitamins. Additionally, these are low on fat and provide vitamin fortified breakfast. Besides these, the products are very delicious in taste.

Corn Poha

Farali Flour

Shridhara Farali Flour is a blend of fasting ingredients, Rajgira, Moriyo and & Singhod. Farali Flour can be used to make chappatis, puris and sweet pudding. Farali Flour is also Gluten Free. Mainly Used for Fasting.

Farali Flour

Sabudana

Shridhara Sabudana or tapioca is a favourite breakfast and evening snack option in indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at indian dinner tables quite often. It's also predominantly used in indian cuisine for fasting-related dishes, especially making puris, snacks. During shivratri. Sortex Cleaned and Superior Quality.

Sabudana

Singhoda Flour

Shridhara Dried Singhara/ Singoda is miled into a flour called singhoda atta or water chesnut flour.
It is an allowed food during fasting days because it is not made of grain. It has extra protein helps build strength the extra fibre makes your food easier to digest low content of saturated fat keeps your heart smiling

Singhoda Flour

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